TISSO 發酵鐵元膠囊 Pro Ferra Ferment (60 capsules)
TISSO 發酵鐵元膠囊的曲發酵鐵已在應用研究中顯示絕對安全且無副作用，能高的濃度到達血液，生物利用度高且有良好的耐受性。加入緩衝維他命 C 和多種維他命 B (B2 、活性B6 、活性B12及葉酸)，提升鐵的代謝和吸收。
每膠囊提供 21mg 鐵元、100mg 緩衝維他命C。
成份：硫酸亞鐵 (42.2%) 的米曲霉培養物（未活化）；維他命 C（L-抗壞血酸鈉）（20.5%）；上光劑：支鏈澱粉；填充劑：微晶纖維素； 維他命 B6（5'-磷酸吡哆醛）（0.4%）； 維他命 B2（核黃素）（0.3%）； 維他命 B12（甘露醇上的甲基鈷胺素）；葉酸（(6S)-5-甲基四氫葉酸，氨基葡萄糖鹽）。
TISSO Pro Ferra Ferment provides iron sulphate from the koji fungus Aspergillus oryzae and combines a plant-based iron with the high bioavailability of a bivalent iron. A slow release of the iron makes Pro Ferra Ferment particularly gentle on the stomach. It also supports the iron metabolism with vitamin C and various B vitamins.
The iron in Pro Ferra Ferment comes from a patented fermentation of the koji fungus Aspergillus oryzae. In this process, a starter culture of rice and koji fungus is enriched with bivalent iron sulphate, which the fungus then stores in its cells during further fermentation.
The koji fermented iron in Pro Ferra Ferment has been shown in application studies to be absolutely safe and free of side effects, even when taken over a longer period of time and in high doses.
The iron embedded in this way is demonstrably released in the body much more slowly and thus more gently than the iron from products with isolated iron sulphate. Nevertheless, it reaches the blood in just as high a concentration and thus offers a naturally derived alternative to plant sources of iron that are also well tolerated but hardly bioavailable.
Vitamin C reduces trivalent iron to directly available divalent iron and thus increases the iron yield from plant foods. Pro Ferra Ferment contains stomach-friendly buffered vitamin C in the form of sodium ascorbate.
The selected B vitamins B2, B6, B12 and folic acid, together with iron, provide energy and help with blood formation. Vitamin B6, B12 and folic acid are already present in their active coenzyme form, which the body can utilise directly without conversion.
Each capsule provides 21mg iron and 100mg buffered Vitamin C.
Ingredients: Aspergillus oryzae culture (inactivated) enriched with ferrous sulfate (42.2%); vitamin C (sodium L-ascorbate) (20.5%); glazing agent: pullulan (capsule shell Gr. 0); bulking agent: microcrystalline cellulose; vitamin B6 (pyridoxal-5'-phosphate) (0.4%); vitamin B2 (riboflavin) (0.3%); vitamin B12 (methylcobalamin on mannitol); folic acid/folate ((6S)-5-methyltetrahydrofolic acid, glucosamine salt).
Free of gluten, yeast, lactose, preservatives, additives, colourings or flavourings. Vegan.
Recommended dosage: Take 1 capsule daily best on empty stomach.
Made in Germany
A little more about Iron.....
Iron in the body
Chaffing iron vs. non-chaffing iron
Deficiency or increased need
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