德國發酵鐵元膠囊 TISSO Pro Ferra Ferment (60 capsules)

297⁰⁰
$330.00

TISSO 發酵鐵元膠囊提供用曲菌米曲霉(Koji Fermentation) 專利發酵的硫酸鐵，結合了植物性鐵的良好耐受性和二價鐵 Bivalent Iron (Fe²⁺) 的高生物利用度。

大米發酵劑和曲菌的培養物中富含二價硫酸鐵，在發酵過程中硫酸鐵會儲存於細胞緩慢釋放，除增加吸收外，亦對胃部特別溫和。

TISSO 發酵鐵元膠囊的曲發酵鐵已在應用研究中顯示絕對安全且無副作用，能高的濃度到達血液，生物利用度高且有良好的耐受性。加入緩衝維他命 C 和多種維他命 B (B2 、活性B6 、活性B12及葉酸)，提升鐵的代謝和吸收。

每膠囊提供 21mg 鐵元、100mg 緩衝維他命C。

成份：硫酸亞鐵 (42.2%) 的米曲霉培養物（未活化）；維他命 C（L-抗壞血酸鈉）（20.5%）；上光劑：支鏈澱粉；填充劑：微晶纖維素；維他命 B6（5'-磷酸吡哆醛）（0.4%）；維他命 B2（核黃素）（0.3%）；維他命 B12（甘露醇上的甲基鈷胺素）；葉酸（(6S)-5-甲基四氫葉酸，氨基葡萄糖鹽）。

無麩質、無酵母、無乳糖、無化學添加、無防腐劑、色素或香料。素食。

製造地：德國

用法：一日一粒，空肚服用最佳。

德國TISSO公司以科研見稱，特別注重以天然食材提供足夠養份濡養細胞，促進正常新陳代謝幫助抗衰老。所採⽤物料經嚴格挑選，全天然不含任何化學添加，並驗證不含重金屬殺蟲劑和輻射成份，製作過程先進操控嚴謹，確保產品能釋出最⼤養份⽽又能被身體充份吸收。

TISSO Pro Ferra Ferment provides iron sulphate from the koji fungus Aspergillus oryzae and combines a plant-based iron with the high bioavailability of a bivalent iron. A slow release of the iron makes Pro Ferra Ferment particularly gentle on the stomach. It also supports the iron metabolism with vitamin C and various B vitamins.

The iron in Pro Ferra Ferment comes from a patented fermentation of the koji fungus Aspergillus oryzae. In this process, a starter culture of rice and koji fungus is enriched with bivalent iron sulphate, which the fungus then stores in its cells during further fermentation.

The koji fermented iron in Pro Ferra Ferment has been shown in application studies to be absolutely safe and free of side effects, even when taken over a longer period of time and in high doses.

The iron embedded in this way is demonstrably released in the body much more slowly and thus more gently than the iron from products with isolated iron sulphate. Nevertheless, it reaches the blood in just as high a concentration and thus offers a naturally derived alternative to plant sources of iron that are also well tolerated but hardly bioavailable.

Vitamin C reduces trivalent iron to directly available divalent iron and thus increases the iron yield from plant foods. Pro Ferra Ferment contains stomach-friendly buffered vitamin C in the form of sodium ascorbate.

The selected B vitamins B2, B6, B12 and folic acid, together with iron, provide energy and help with blood formation. Vitamin B6, B12 and folic acid are already present in their active coenzyme form, which the body can utilise directly without conversion.

Each capsule provides 21mg iron and 100mg buffered Vitamin C.

Ingredients: Aspergillus oryzae culture (inactivated) enriched with ferrous sulfate (42.2%); vitamin C (sodium L-ascorbate) (20.5%); glazing agent: pullulan (capsule shell Gr. 0); bulking agent: microcrystalline cellulose; vitamin B6 (pyridoxal-5'-phosphate) (0.4%); vitamin B2 (riboflavin) (0.3%); vitamin B12 (methylcobalamin on mannitol); folic acid/folate ((6S)-5-methyltetrahydrofolic acid, glucosamine salt).

Free of gluten, yeast, lactose, preservatives, additives, colourings or flavourings. Vegan.

Recommended dosage: Take 1 capsule daily best on empty stomach.

Made in Germany

A little more about Iron.....

Iron in the body

Iron is essential for blood formation, oxygen transport and the energy supply of the cells. It also plays an important role in the immune system and for cognitive abilities. The human body contains about 3 to 5 grams of iron, about 80 % of it as active functional iron: in the haemoglobin of the red blood cells, in the myoglobin of the muscle cells and in iron-containing enzymes in the mitochondrial respiratory chain, among others. The remaining 20 % are stored as ferritin and haemosiderin in the liver and spleen or circulate in the blood bound to transferrin.

Chaffing iron vs. non-chaffing iron

The body obtains iron exclusively from food, in the form of haeme iron and non-haeme iron. The bivalent iron (Fe²⁺) bound in the heme molecule that gives it its name is found exclusively in animal foods, especially meat, sausage and liver.

Plants mainly supply non-haem iron, which is iron in ionised, mostly trivalent form (Fe³⁺). Trivalent iron, however, must first be converted to bivalent before it can be absorbed in the intestine and therefore has a much poorer bioavailability. Some plant substances such as phytates, oxalates and tannins additionally inhibit iron absorption.

Deficiency or increased need

Iron deficiency is one of the most common nutrient deficiencies worldwide. Mostly women are affected, but also vegetarians and vegans. In women it is due to menstruation and pregnancy, in meatless diets it is due to the low bioavailability of plant-based iron.

Since too much iron can be harmful, high-dose supplements should only be taken if a deficiency has been diagnosed. On the other hand, an increased need can be met with the help of a much lower-dosed dietary supplement such as our Pro Ferra Ferment.

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