Brookfarm特級冷榨澳洲堅果油採用全部自家農場種植的最上乘澳洲堅果 macadamia nuts 冷榨過濾而成，含高達84%單元不飽和脂肪、13.5%飽和脂肪，以及低至2.5%的多元不飽和脂肪，有最穩定的油脂組合，而冒煙點亦高達攝氏210度，完全適宜中高溫煮食而不易氧化，亦可用作製成沙律醬或涼拌蔬菜。

Macadamia Nut 原產澳洲，是名乎其實的「澳洲堅果」，但流傳到夏威夷後獲得積極推廣出口全球，使很多人都稱它為夏威夷果仁，也說明它的美味與可貴營養價值。澳洲堅果富天然油份，含豐富奧米加9和7脂肪酸、維他命B1、鎂、錳、植物固醇和抗氧化物質，有助穩定血脂保護心血管。

製造地：澳洲

Brookfarm Premium Cold-Pressed Macadamia Oil uses only macadamia nuts harvested from this award-winning family farm on Byron Bay.  The farm has over 4,000 macadamia trees as well as eucalyptus trees in a 30-acre sub-tropical rainforest teeming with wildlife.  Home to native insects, bees, owls, koala, turtles, water dragons, snakes and birds, the forest eco-system provides a natural balance for sustainable farming.  

Brookfarm's Premium Cold-Pressed Macadamia Oil has the most stable fatty acid profile, with 84% monounsaturated fats and 13.5% saturated fats, and as little as 2.5% polyunsaturated fats, ensuring it will not easily oxidise under conditions of light and heat.  Its high smoke point of 212 degrees Celsius also makes it an excellent choice of cooking with medium to high heat.  

Macadamia trees are native to Australia.  Their nuts and nut oil are rich in Omega 9 and 7 fatty acids, Vitamin B1, magnesium, manganese, phytosterols and antioxidants and are known to help stabilise cholesterols and triglycerides.  

Made in Australia