瑞典有機大蒜液 Brautigam's Organic Garlic Juice (500ml)
建議用法：早晚一回，空肚，將一湯匙 (15毫升) 份量混入半杯至一杯清水飲用，飲用後過 20 分鐘才進食效果最佳，亦不會有口氣。如傷風、感冒或喉嚨痛，可增加份量和飲用次數。
This all-natural product without preservative is a patented formula of cold fermentation that ensures bioavailability of allicin and aojene. It supports the immune system, and relieves such symptoms as are commonly referred to as indigestion, hyperacidity and flatulence, as well as common colds, coughs, flu, hay fever, rhinitis, catarrh or blocked up sinuses.
Brautigam’s garlic juice has been in the market for nearly a century. Its original recipe was from Germany but is now produced in Sweden, using freshly harvested garlic from small organic farms in Europe. The patented formula of cold fermentation, without the use of heat and chemicals, ensures purity.
Ingredients: Purified water, organic fresh garlic.
Take one tablespoon (15ml) twice a day mixed in half or one glass of water. Refrain from eating for 20 minutes afterwards for best effect. There will be no remaining odour in the mouth. Can increase dosage and number of times a day when having a cold, flu or sore throat.
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