多香果又名眾香子、牙買加胡椒，原產於美洲的熱帶地區。 乾燥未成熟的果實與葉子可以用作香料，果實具有丁香、胡椒、肉桂、肉荳蔻等多種香料的味道。

多香果香料可用於各種甜味或鹹味食譜，如餅乾、南瓜批、香料蛋糕、香腸香料和火腿等。亦是牙買加混合調味料特色之一，配搭雞肉或豬肉十分理想。

成份：不經基因改造的有機多香果

使用方法： 可作醃料、烘焙香料或調味

產地：危地馬拉

Allspice is native to the tropical regions of America. Dried immature fruit and leaves can be used as a spice, the fruit has the taste of clove, pepper, cinnamon, nutmeg and other spices.

Allspice can be used in a variety of recipes that are sweet or savory such as cookies, pumpkin pie, spice cake, spicing for sausage and glazes for ham. It's a key flavor in Jamaican jerk seasoning, the fiery blend of herbs and spices that turns chicken or pork into an instant party.

Ingredients : Non-GMO organic allspice (Pimenta dioica). 

Use : For marinade, baking or add to taste

Origin : Guatemala