成份 : 洋薊（又稱朝鮮薊）精華粉、微結晶狀α-纖維素、柑橘生物類黃酮、薑黃萃取物、維他命C、L-精胺酸、綠咖啡豆萃取物 (含綠原酸)、圓酵母萃取物 (含谷胱甘肽)、 黑胡椒濃縮粉 (含黑胡椒鹼)、維他命B3，水蜜桃香料粉、赤藻糖醇、維他命B2、B6、B1、B9、B12。
洋薊解酒配方 Artichoke Supplement for Hangover Prevention (10 Sachets)
洋薊解酒配方又稱洋薊久飲植萃，成分有洋薊、薑黃、黑胡椒、谷胱甘肽及維他命B群的黃金組合，有效為熬夜或應酬後加速代謝，回復精力及預防宿醉，可在攝取酒精飲料的5-15分鐘前服用一包顆粒，並按需要每3小時再次服用。平日亦可為保健服用，舒緩晚睡、睡眠不足、外食過頻、肥胖水腫、精神不振的狀況。
此解酒配方使用蜂巢專利技術，保持成分活性讓其更精準及持久地釋放而不被胃酸破壞，發揮最高的代謝及調解功效。
建議用法：攝取酒精飲料前5-15分鐘服用一包，可將顆粒直接倒入口中或含於脷底，並按需要每3小時加服一包。
製造地：台灣
此產品的洋薊成份來自生產商台灣天健生物科技公司位於南投的自家農場，種植全有機不用化學肥料、農藥或除草劑。
洋薊又稱雅枝竹、法國百合夥朝鮮薊，富含洋薊酸(cynarin)、洋薊多酚 (polyphenols)、綠原酸 (chlorogenic acid)、類黃酮 (flavonoid)、維他命及微量元素，有助疏肝利膽，解熱消滯令血氣暢通。
Artichoke Supplement for Hangover Prevention supports swift recovery from alcohol consumption and prevents hangovers. A unique blend of ingredients, including extracts from artichoke, turmeric and black pepper, and antioxidants from glutathione and vitamins B and C, brings up the body's regenerative power and speeds up the breakdown and elimination of toxins.
This supplement's tiny pellets are formulated with patented technology which ensures the bioavailability and slow release of active ingredients, providing the maximum regenerative and recovery effect.
Ingredients : Artichoke extract powder, microcrystalline α-cellulose, citrus bioflavonoids, turmeric extract, vitamin C, L-arginine, green coffee bean extract (containing chlorogenic acid), torula yeast extract (containing glutathione), black pepper powder concentrate (containing piperine), vitamin B3, peach spice powder, erythritol, vitamin B2, B6, B1, B9 and B12.
Suggested use : 1 sachet a day for daily health support. For drinking occasions, pour 1 sachet of pellets directly into the mouth 5-15 minutes before drinking and let the pellets melt under the tongue. Take 1 sachet every 3 hours as needed.
Made in Taiwan
The artichokes in this product are grown organically in Nantou, Taiwan at an altitude of 1,650m, where plentiful sunshine, fertile soil, clean water and a wide day-night temperature difference make for optimal growing conditions.
Artichoke is a superfood known as "king of vegetables" in Mediterranean countries, and has long been used in cuisines and as health supplements. It is rich in cynarin, chlorogenic acid, polyphenols, flavonoids, vitamins B and C and the water soluble prebiotic fibre inulin. It supports liver, kidneys and digestive functions.
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