這款新穎獨特的爆谷由印度蓮子製成，蓮子曬乾後以椰子油和橄欖油輕輕烤至鬆脆，配以椰奶、可可粉、椰糖和小量鹽，成分全天然，香脆可口。全素、不含小麥麩質或防腐劑。

印度蓮子跟我們熟悉的生長在蓮蓬（果實）裏的蓮子（種籽）不同，印度蓮花的果實生長在水底的蓮莖上，貌似紅毛丹，採摘打開後像石榴，蓮子就夾在其中，檢出去衣後就可曬乾烹調，是印度傳統素食成分。

成份 ： 印度蓮子 (fox nut, or Eurayle Ferox) 67%、椰奶 9%、椰糖 8%、椰子油 7%、可可粉 4%、橄欖油、雲呢拿粉、鹽

製造地：印度

Water Lily seeds are handpicked, dried in the sun, gently roasted with coconut and olive oil and popped with coconut sugar and salt to bring out the best flavours. It s a vegan, gluten-free healthy snack that's crisp and light and free from preservatives and additives.  

Ingredients: Roasted seeds of Eurayle Ferox (67%), coconut milk (9%), coconut sugar (8%), coconut oil (7%), cacao powder (4%), olive oil, vanilla powder, salt.

Made in India