此蕎麥花蜜產於喜馬拉雅山海拔4500米尼泊爾原始山區，蜜蜂秋季時會在山脈一帶野生的蕎麥花叢採集花蜜。

蕎麥花蜜是一種超級食物，深色味濃非一般蜂蜜、營養密集療效特高、富含各種礦物質和抗氧化合物。玻璃瓶盛載。

蕎麥花蜜具有廣泛的補益作用，去濕、清熱毒，有助提升免疫力、減少感冒感染、舒緩咳嗽、喉嚨痛、鼻敏感，外敷有助加速傷口癒合。

成份：100% 純蕎麥花蜜，無任何添加。

建議用法：可直接食用，或加水混合蘋果醋，或加入布緯食療提升效用，或加入任何穀物早餐。

產地：尼泊爾


Buckwheat honey is a super food, nutritious honey rich in minerals and antioxidants. It is harvested in autumn by bees that collect nectar from buckwheat flowers in the pristine Himalayan regions of Nepal up to 4,500m above sea level.  The honey is sustainably collected with strict controls.

Buckwheat honey has a dark colour and a full-body taste that reflects strength and vigor in its high nutritional content. It can help boost the immune system, ease cold, coughs, sore throat and allergic symptoms.  Used externally on the skin can help speed up wound healing.  

Consume directly, mix it with water and apple cider, add to fresh cheese and flaxseed oil Budwig Diet, or add to cereals for enhanced taste and nutrition.

Ingredient : 100% buckwheat honey with no additives.

Made in Nepal