100% 有機蕎麥粉，最合適造無麩質咸甜美食，健康營養豐富之選。

西班牙製造

存於陰涼乾燥地方

Wholemeal buckwheat flour from organic farming. Ideal for both sweet and savoury recipes.

Buckwheat cake is one of the most delicious and characteristic desserts of Trentino Alto Adige, a region in Northern Italy, where it’s called “Schwarzplententorte”.

It’s a simple and rustic cake with a special texture and unique taste.

Traditionally, this cake is filled with currant or cranberry jam. The tart flavor of the red berry jam blends perfectly with the strong flavor of the buckwheat.

Please see pictures for this Italian Buckwheat cake recipe. https://www.recipesfromitaly.com/italian-buckwheat-cake-recipe/

Gluten free, vegan.

Ingredients : Organic wholemeal buckwheat flour

Storage: Store in a cool, dry place.

Product of Spain