This gluten-free muesli blends high-protein quinoa, buckwheat, macadamia nuts with Australian grains and honey, and is then lightly roasted with macadamia oil in the oven. Antioxidant rich cranberries, sultanas and black and red currants from the Barossa region are added with local macadamia nuts.  The result is a nutritious, delicious breakfast muesli!

Ingredients: Buckwheat, rice bran, honey, puffed rice, macadamia nuts (7%), macadamia oil, sunflower kernels, cranberries (5%) [cranberries, sugar, sunflower oil], quinoa (4%), pumpkin kernels, natural sultanas, currants, puffed buckwheat, amaranth, prune juice.