有機烘焙綠茶茶包十個 Organic Hojicha (Roasted Green Tea) Tea Bags (20g)
用法：放茶包入一杯滾水，隨個人喜好泡 30 秒至 3 分鐘，滾水的溫度要盡量接近攝氏100度。翻沖第二杯時溫度可以減低至攝氏95度泡30秒，如再翻沖第三杯溫度需要越高越好泡90秒。
Hojicha is roasted bancha or sencha, both of which are green tea. Due to the long roasting time at high temperatures, the caffeine content becomes much diminished to almost negligible. Thus Hojicha is suitable even for the elderly and young children, and can be taken in the evenings as well. The green tea selected by Mitoku Ltd is certified organic and harvested by the Nagata family for quality assurance.
Ingredients: 100% organic green tea
Preparation: Pour 1 cup boiling water over a teabag. Steep 30 seconds to 3 minutes depending on personal preference. If reusing the teabag, can steep for 30 seconds at 95 degrees Celsius. If reusing the teabag for a third time, can steep for 90 seconds at the highest possible temperature.
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