無麥麩日式羽衣甘藍意粉 Gluten Free Japanese Kale Pasta (128g)
This gluten free kale pasta made by noodle specialist Kobayashi Seimen company is green in colour and has a strong kale flavour. It can be served with soup or as cold or fried noodles.
Ingredients: White rice*, water, kale powder, vinegar; thickeners: xanthan gum, alginic acid ester*; modified starch*.
*The rice used is grown in Aichi province of Japan. Alginic acid ester is derived from the natural plant fibres of konbu brown seaweed and wakame young seaweed. The modified starch used is made from the sago plant.
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