此蕎麥、西米、米和粟米的混合粉可替代小麥麵粉，製成美味、質感優良的班戟，適合對麥麩有不耐受人士。

成分: 蕎麥粉，木薯澱粉，米粉，粟米澱粉，磷酸一鈣，碳酸氫鈉，碳酸鈣，馬鈴薯澱粉，酸度調節劑：檸檬酸，植物膠，甲基纖維素

製造地：澳洲

This blend of buckwheat and rice flour with tapioca and corn starch is an alternative to wheat flour.  It can be made into delicious and good-textured pancakes, suitable for those with food intolerance for wheat gluten.

Ingredients: Buckwheat flour, tapioca starch, rice flour, maize starch, monocalcium phosphate, sodium bicarbonate, calcium carbonate, potato starch, acidity regulator: citric acid, vegetable gum, methylcellulose

Made in Australia