意大利特級初榨橄欖油 Extra Virgin Olive Oil from Italy (1L)
此特選橄欖油有理想的脂肪酸組合 - 79%單元不飽和脂肪、15%飽和脂肪，以及低至5.5%
的多元不飽和脂肪 - 可用以中高溫輕炒煮食。（ 請注意不是所有橄欖油都適合加熱煮食，一定要適當的脂肪酸組合，即大量的單元不飽和脂肪但最少量的多元不飽和脂肪。）
This premium extra virgin olive oil was harvested and mechanically pressed in Riete, less than an hour's drive from Rome. It is an exclusive product of exceptional quality - produced for local consumption rather than marketed as a commercial brand. The proprietor originally sourced from Sicily but due to poor olive harvest, production is now in Riete. Specially canned and shipped for WeHealth, it is to be enjoyed as a tasty dressing oil and a healthy cooking oil with anti-inflammatory properties and cholesterol-lowering benefits. It is also an ideal oil for the high-fat Ketogenic Diet. The specially chosen stainless steel can is the best medium of storage as it protects the oil from photo-oxidation.
The fatty acid composition of this olive oil - with as much as 79% monounsaturated fats, 15% saturated fats and only 5.5% polyunsaturated fats - makes it suitable for light cooking with medium to high heat befitting a healthy Mediterranean diet. (Please note that not all olive oils have the appropriate fatty acid composition for cooking.)
Ingredients: 100% extra virgin olive oil made from mechanical pressing
Made in Italy
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